VEGETABLE DISPLAYS
CLASS 1 - SENIOR DIVISION
CLASS 2 - JUNIOR DIVISION
Lot No.
1. Display of 6 vegetables from one garden, 1 each of large varieties such as cabbage, 3 each medium varieties such as tomatoes, and 12 each of small varieties such as peas or beans. See the 4-H class for size guides.
2. Display of at least 6 vegetables from a commercial grower, 1 each of large vegetable, 3 each of medium varieties and 12 each of small varieties.
1 ST 2ND
$7.50 $5.00
If more than 3 entries a Grand Champion will be awarded.
CLASS 3 - SENIOR DIVISION
CLASS 4 - JUNIOR DIVISION
Lot No.
1. Beans, green string, 12 specimens
2. Beans, yellow wax, 12 specimens
3. Beans, white or navy, shelled l cup
4. Beets, without tops, 6 specimens
5. Broccoli, l specimen
6. Cabbage, red, 1 specimen
7. Cabbage, round green, 1 specimen
8. Carrots for table use 3" tops, 6 specimens
9. Cauliflower, any variety, 1 specimen
10. Celery, any variety, 1 bunch
11. Cucumbers, table 6"-8" long, 3 specimens
12. Cucumbers, ripe for pickling, 3 specimens
13. Cucumbers, pickling, 3"-4" long, 6 specimens
14. Hybrid cucumbers, 3 specimens
15. Lettuce, leaf, 1 plant
16. Lettuce, head, 1 specimen
17. Onions, yellow globe, 3 specimens
18. Onions, red globe, 3 specimens
19. Onions, white globe, 3 specimens
20. Onions, Green bunching
21. Peas in pod, 12 specimens
22. Peppers, hot, 3 specimens
23. Peppers, large sweet bell, 3 specimens
24. Pie pumpkin, 1 specimen
25. Radishes, any variety, 6 specimen
26. Rhubarb, 6 stalks
27. Crookneck summer squash, 1 specimen
28. Buttercup squash, 1 specimen
29. Hubbard Squash, 1 specimen
30. Squash, any other
31. Swiss Chard, 1 plant
32. Green Tomatoes, 3 specimens
33. Ripe Tomatoes, 3 specimens
34. Cherry type, small tomatoes, 6 specimens
35. Yellow tomatoes, 3 specimens
36. Muskmelon any variety, 1 specimen
37. Watermelon, any variety, 1 specimen
38. Kohlrabi, purple, 3 specimen
39. Kohlrabi, white, 3 specimen
40. Sweet corn, any variety, 6 ears
41. Spinach, l plant
42. Zucchini, 3 specimens
43. Chinese vegetables
44. Snow or pod peas
45. Onion sets
46. Egg Plant
47. Brussel Sprouts
48. Any other vegetable
1st 2nd
$1.50 $1.00
Grand Champion awarded for Class 3 & 4
POTATOES
CLASS 5 - SENIOR DIVISION
CLASS 6 - JUNIOR DIVISION
(10 specimens, should NOT be washed)
Lot No.
1. Pontiac
2. Russet Burbank
3. Kennebec
4. Norland
5. Norgold Russets
6. Early Ohio
7. Irish Cobbler
8. Viking Red
9. Any other variety
1 ST 2ND
$1.50 $1.00
CHAMPION POTATO- ROSETTE
HERBS
CLASS 7 – SENIOR DIVISION
CLASS 8 – JUNIOR DIVISION
Herbs will be judged using the same general criteria used for vegetables. Those grown mainly for seeds, such as dill and caraway, should be exhibited on a plate. Those grown for their leaves, such as basil, parsley, etc., should be exhibited in a container.
Lot No.
1. Display of five different herbs.
2. Windowsill herb garden, group of 3 to 5 pots.
3. Basil
4. Dill
5. Garlic bulbs
6. Mint
7. Oregano
8. Parsley
9. Sage
10. Thyme
11. Any Other
1ST 2ND
$1.50 $1.00