Animals must be on Fairgrounds by 10:00 a.m. and will be released at 4:30 pm on the day of the show. Rules Governing Exhibitors All breeds to be judged separately. Two entries are allowed in each lot.
CLASS 1 -
CLASS 2 -
CLASS 3 -
CLASS 4 - BROWN SWISS
CLASS 5 - AYRSHIRE
CLASS 6 - MILKING SHORTHORNS
CLASS 7 - CROSSBRED
CLASS 8- ALL OTHER BREEDS
GRADE OR
REGISTERED CATTLE
Ages
shall conform to the State Fair Premium
Book
Lot No.
1. (Spring) Junior Heifer
Calf: March 1 -
2. (Winter) Intermediate Heifer Calf: Dec 1 -
3. (Fall) Senior Heifer Calf:
Sept 1 -
4. Junior Summer Yearling:
June 1 -
5. Junior Spring Yearling:
March 1 -
6. Senior Winter Yearling:
Dec. 1 -
7. Senior Fall Yearling:
Sept 1 -
8. 2 year old:
9. 3 year old:
10.
4 year old: Born
11. Aged Cow - Born before
12.
Dry Cow over 2 years old - Born on or before
13.
Produce of Dam - any two animals from same dam
14. Daughter & Dam
15. Herd - three females,
any age, originating from the same herd either grade or
purebred, with the original owners name.
GRAND CHAMPION OF EACH BREED
JUNIOR CHAMPION OVER ALL
SENIOR CHAMPION OVER ALL
A minimum of 4 lots must be
exhibited in each breed before rosettes will be awarded
1ST 2ND
3RD 4TH
5TH
$12.00 $9.00
$7.00 $5.00
$3.00
CLASS 9 - 100,000 POUND MILK
Lot No.
1. Special for Cows that have
produced 100,000 pounds of milk or equivalent on official test based on the
formula for fat converted milk (.4 x pounds of milk) + (15 x pounds of
butterfat). Limited to top three entries. $25 each.